We thank you for choosing our restaurant.
We remind you that our staff is at your complete disposal for any needs.
Cover charge Euro 2.50
ON RESERVATION PAELLA: 18 EUROS EACH.
Gentlemen suffering from allergies are kindly requested to inform the wait staff.
We remind you that products or substances, which cause allergies, may be used in the preparation of our food, such as: cereals containing gluten , cereal products; shellfish or shellfish products; eggs or egg products; fish or fish products; peanuts or peanut products; soy or soy products; milk or milk products; nuts or nut products; celery or celery products; mustard or mustard products; sesame seeds or sesame seed products; lupins or lupin products; shellfish or shellfish products.
WE REMIND ALL KIND CUSTOMERS THAT OCCASIONALLY SOME OF OUR PREPARATIONS MAY BE CULLED AND/OR FROZEN BY US. WE OPERATE IN AN ENVIRONMENT SUBJECT TO GLUTEN CONTAMINATION.
WE THANK EVERYONE FOR THEIR KINDNESS
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Cover: 2.50€
Made with chickpea flour.
Barbera grape.
Dolcetto grape.
Dolcetto grape.
Barbera grape.
Barbera grape.
Mix of Nebbiolo and Barbera grape.
Nebbiolo grape.
Barbera grape.
Primitivo grape.
Nero d'Avola grape.
Nebbiolo grape.
Barbera grape.
Nebbiolo grape.
Ruchè grape.
Morellino grape.
Barbera grape.
Barbera grape.
Pinot noir grape.
Nebbiolo grape.
Cabernet Sauvignon grape.
Nebbiolo grape.
Barbera grape.
Chianti grape.
Nebbiolo da Barolo grape.
Nebbiolo da Barbaresco grape.
White with an intense aroma, perfect throughout the meal, especislly with fish and medium-aged cheeses.
Nebbiolo grape.
Barbera grape.
Biodynamic Nebbiolo matured seven months in cooked earth amphorae on its own skins.
Nebbiolo da Barbaresco grape.
Nebbiolo da Barbaresco grape.
White wine from Arneis grape.
Lively rosè wine from Nebbiolo grapes.
Favorita grape.
Arneis grape.
Langhe Arneis grape.
Langhe Favorita grape.
Roero Arneis grape.
Pecorino grape.
Grillo grape.
Greco di Tufo grape.
Fiano grape.
Falanghina grape.
Muller Thurgau grape.
Trebbiano del Garda grape.
"Cimpè" 60% chardonnay, 40% nascetta grape.
Elegant, fruity hints and green notes. Fish, white meats and fresh cheeses.
Wine made from Chardonnay grapes aged in wooden barrels for 10 months.
Vermentino grape.
Sauvignon blanc grape.
Grey Pinot grape.
White Pinot grape.
Riesling grape.
Ribolla gialla grape.
Dry yelow moscato grape.
Sparkling wine fermentatin in the bottle.
Charmat method Piedmontese sparkling white wine.
Sparkling white wine from Prosecco grapes.
Classic method white sparkling wine from Pinot noir grapes.
Classic method Franciacorta sparkling wine.
Classic method rosé sparkling wine.
Sparkling wine from Alta Langa hills, classic method.
Draft local wine white or red.
German blonde beer 4.8%
French white beer 5.2%
Belgian red ale, abbey beer 6.2%
American I.P.A. 5,7% 33 cl.
Beer with Nebbiolo grape must 8% 33 cl.
Blonde beer with white grape must 7% 33cl
White beer, unfiltered and unpasteurized 4.8% 33cl
Unfiltered and unpasteurized classic blonde 5.5% 33cl
Unfiltered and unpasteurized red beer 7.5% 33cl
Unfiltered and unpasteurized tripel blonde 8% 33 cl.
0,50 cl. pet.
75cl. - GLASS
S. Bernardo, 75 cl. GLASS
33 cl. can
100% pineapple, 20 cl. glass bottle
33 cl. can
non-alcoholic or gluten-free beer (glass 33cl.)